33 Life Hacks to Solve Your Everyday Problems

Easy Way to Cut the Cake 

Savory sweet treats. Some of the most beautiful concoctions to come from our kitchens are desserts. From soft and fluffy cakes baked to perfection with their sky-high layers of irresistible goodness, to warm and fluffy pies filled with rich decadence, these creamy creations are the apples of our eyes. Chewy, rich dessert bars, varying from sinfully sweet strawberry cream cheese, the familiar favorite chocolate, and light and lovely lemon. The famous Hershey sundae pie, seemingly perfect with its satisfying layers of creamy cocoa. Just how satisfying would dinner be without being accompanied by the occasional dessert?

Something that these desserts have in-common? They can all be extremely difficult to cut. We have all encountered a scenario where a perfectly good dessert lost appeal by being improperly cut or served. To solve this problem, simple use dental floss when cutting desserts. Make sure it happens to be unflavored, though. An unwarranted minty taste might damage your dessert more than a lacking presentation!