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Bottled Water Ranked: See Which Brands Are the Best
When it comes to staying hydrated on the go, bottled water has become a popular choice. However, not all bottled waters are created equal. From natural springs to purified sources, the quality and taste of bottled water can vary significantly. In this article, we will delve into the science behind determining the goodness or badness of bottled water and rank them accordingly.
The quality of bottled water is assessed through various scientific factors. First and foremost, purity is paramount. A reliable water source, free from contaminants, ensures its safety for consumption. Water is tested for the presence of chemicals, heavy metals, and microorganisms that may pose health risks.
Additionally, taste plays a vital role. The mineral content, pH level, and overall balance of flavors contribute to the enjoyable drinking experience. Water with a pleasant taste profile is often preferred by consumers.
By understanding the scientific aspects that influence water quality, we can rank bottled waters from worst to best. Join us on this informative journey as we unveil the secrets behind the labels and explore the factors that make some bottled waters stand out from the rest.
Worst: Aquafina
Owned by PepsiCo, Aquafina is a brand of bottled water. Many people don’t know that Aquafina obtains its water from the same municipal water supply as tap water, despite the fact that it is widely accessible and reasonably priced.
Furthermore, Aquafina lacks transparency regarding its purification methods. Without detailed information, it is challenging to determine the effectiveness of the filtration process and the removal of impurities.
In contrast, other bottled water brands provide more explicit details about their sources and purification techniques, allowing consumers to make more informed decisions.
Aquafina ranks at the bottom of this list because it is basically just tap water that has been filtered and packaged.
Worst: Dasani
Coca-Cola owns the bottled water brand Dasani as well. Similar to Aquafina, Dasani obtains its water from the public water system and treats it with a special mineral mixture to make it taste more “pure.” Drinking Dasani does not necessarily make it any healthier than drinking tap water, and some individuals have even complained about an odd aftertaste.
One prominent concern with Dasani revolves around its purification process. The water used in Dasani undergoes reverse osmosis, a filtration method that removes impurities but also eliminates essential minerals found naturally in water. This process can potentially leave the water devoid of important minerals that contribute to its taste and potential health benefits.
Dasani has faced criticism for the presence of certain additives, such as magnesium sulfate, potassium chloride, and salt, which are used to enhance taste and maintain a consistent flavor profile. While these additives are considered safe in regulated quantities, their presence may raise questions among consumers seeking a more natural and minimally processed option.
Worst: Crystal Geyser
A brand of bottled water called Crystal Geyser gets its water from natural springs and aquifers. While this may appear to be a positive benefit, Crystal Geyser has already generated controversy since some of its water sources have been found to contain arsenic. The environmentally unfriendly packaging that Crystal Geyser uses, which is comprised of non-recyclable plastic, has also drawn criticism.
The water used in Crystal Geyser bottles comes from natural springs, but the brand has faced allegations of misleading labeling. It is crucial for consumers to know the true source of their bottled water for transparency and informed decision-making.
Worst: Nestle Pure Life
Nestle Pure Life is a brand of bottled water that sources its water from both municipal sources and natural springs. While Nestle Pure Life does use some filtration and purification processes to treat its water, it has faced criticism for its environmental impact, as well as for its association with Nestle, a company that has a history of unethical business practices.
Nestle Pure Life lacks transparency regarding the specific purification techniques employed, making it challenging to evaluate the thoroughness of the filtration process and the removal of impurities.
Mixed Reviews: Arrowhead
Arrowhead bottled water has received mixed reviews and may not be favored by some individuals. One common complaint about Arrowhead water is its taste. Some consumers find the flavor to be bland or have a slight aftertaste, which may be attributed to the water source and treatment processes employed.
Arrowhead water is sourced from springs in California, which has experienced drought conditions in the past. This has raised concerns about the sustainability of the water source and the potential impact on local ecosystems.
Arrowhead has faced criticism for its packaging practices. The brand has primarily used plastic bottles, which have environmental implications due to their contribution to plastic waste and the potential leaching of chemicals into the water.
Mixed Reviews: Mountain Valley
A spring in Arkansas is the source of the Mountain Valley brand of spring water. The majority of the time, it is of high quality and is packaged in robust, reusable glass bottles. It is, however, somewhat pricey and might not be available to everyone.
This water comes from natural springs, which means it naturally contains minerals like calcium, magnesium, and potassium. While some enjoy the distinctive flavor and perceived health benefits of mineral-rich water, others may find it to be a little earthy, which may not be too everyone’s taste.
Mixed Reviews: Deer Park
A variety of American springs are used to produce the Deer Park brand of spring water. Springs often possess unique mineral compositions, contributing to the taste and potential health benefits of the water. The natural filtration processes through rocks and soil can enhance water purity.
It is frequently packaged in single-use plastic bottles, which might be bad for the environment, it is normally of acceptable quality.
The business has additionally drawn criticism in the past for using water from Californian regions that are experiencing a drought.
Mixed Reviews: Ice Mountain
A brand of bottled water called Ice Mountain uses spring water that has been cleaned and is found in the Midwest. For those seeking a cool, hydrating beverage, Ice Mountain water is a popular option because of its crisp, clear flavor. Belinda Chang, a water sommelier, ranked Ice Mountain as one of the most neutral-tasting water brands she has ever tried. However, she did not like the aftertaste, noting it tasted ‘mineral and pipe-like’
Ice Mountain Water prioritizes sustainability. The brand is committed to protecting and preserving natural resources, implementing measures to reduce its carbon footprint and packaging waste. By choosing Ice Mountain Water, consumers can contribute to environmental conservation.
Mixed Reviews: Icelandic Glacial
A high-end brand of bottled water from Iceland’s Spring is called Icelandic Glacial water. It has a clean, refreshing flavor and is renowned for its high pH level and minimal mineral content. In addition, Icelandic Glacial is touted as coming from a sustainable source thanks to the company’s involvement in carbon offsetting and renewable energy projects. Overall, individuals like the sustainability, cool packaging and taste of Icelandic, however, some noted that when warm, it has a bitter taste.
Mixed Reviews: SmartWater
The Coca-Cola Company owns the filtered water brand SmartWater. It is produced utilizing a secret method that incorporates vapor distillation, which clears the water of pollutants and toxins. Additionally enhanced with electrolytes, SmartWater is said by some to taste more reviving.
Mixed Reviews: Core Hydration
Core Hydration is a brand of purified water that is specifically formulated to have a pH level of 7.4, which is similar to the pH level of the human body. This is intended to make it more easily absorbed by the body and more hydrating than other types of water. Core Hydration is also treated with an electro-alkaline process that adds minerals back into the water to enhance its taste. Reviewers liked it best really cold.
Mixed Reviews: LifeWtr
PepsiCo owns the premium bottled water brand LifeWtr. Reverse osmosis is used to purify it, and minerals are added for flavor. LifeWtr is renowned for its artsy packaging, which showcases a variety of works from up-and-coming designers. The taste is pretty neutral.
Mixed Reviews: Great Value
Great Value, a private label brand of Walmart, receives mixed reviews when it comes to its bottled water. Taste preferences for water can vary widely among individuals. While some consumers find the taste of Great Value water to be clean and refreshing, others may perceive a slight aftertaste or blandness. Taste perception can be subjective and influenced by factors such as individual sensitivity and water source.
Great Value water bottles typically come in standard plastic packaging. Some consumers may have concerns about the environmental impact of single-use plastic bottles and prefer more sustainable options.
As a private label brand, Great Value may source its water from different suppliers. This can result in inconsistencies in quality, taste, and overall consumer experience.
Best: Ozarka
Ozarka water is sourced from carefully selected natural springs located in Texas. The springs are nestled in protected areas, ensuring the preservation and quality of the water.
Ozarka water is known for its pure and refreshing taste. The water undergoes a meticulous filtration process that removes impurities while retaining essential minerals, resulting in a crisp and satisfying flavor.
Ozarka has earned the trust and loyalty of consumers over the years. Its commitment to quality, transparency, and customer satisfaction has contributed to its reputation as a reliable and preferred brand.
Considering the trusted water source, pure taste, stringent quality assurance, environmental stewardship efforts, and consumer trust, Ozarka water bottles consistently rank among the best choices for those seeking high-quality bottled water.
Best: Boxed Water
Boxed Water is a brand of filtered water that comes in paper-based cartons as opposed to plastic ones. Because the cartons are created from a renewable resource and can be recycled, the company hopes to offer a more environmentally friendly alternative to conventional bottled water. Reverse osmosis is used to purify Boxed Water. The taste is refreshing and clean with no fillers or minerals added.
Best: Ethos
The Starbucks Corporation owns the bottled water brand Ethos. Reverse osmosis is used to purify it once it is extracted from natural springs. The Ethos Water Fund, which aids clean water programs in underdeveloped nations, receives a share of the sales proceeds from Ethos water. It’s a water you can feel good about drinking.
Best: Zephyrhills
Zephyrhills, a renowned brand of bottled water, is highly regarded and often considered among the best options available. Zephyrhills water is sourced from natural springs located in Zephyrhills, Florida. These springs benefit from the unique geological characteristics of the region, which contribute to the exceptional taste and purity of the water.
Zephyrhills water is known for its refreshing and clean taste. The water has a well-balanced flavor profile that is often described as crisp and satisfying, making it enjoyable to drink.
Zephyrhills prioritizes stringent quality control measures to ensure the water meets the highest standards. The water undergoes thorough testing and analysis to guarantee its safety and purity.
Considering the pristine water source, refreshing taste, stringent quality control, sustainability efforts, and trusted brand reputation, Zephyrhills water bottles consistently rank among the best options for those seeking high-quality bottled water.
Best: Kirkland Signature
Kirkland Signature, the private label brand of Costco, is often regarded as one of the best bottled water options available. Kirkland Signature maintains high-quality standards for its bottled water. The brand is committed to providing safe and reliable drinking water, adhering to rigorous testing and quality control measures.
Many consumers appreciate the refreshing and clean taste of Kirkland water. The water is often described as crisp and pure, without any noticeable aftertaste or chemical flavors.
Kirkland Signature offers excellent value for the quality it provides. Costco’s bulk packaging allows consumers to purchase larger quantities at a competitive price, making it a cost-effective choice for those seeking high-quality water.
Best: Fiji Water
A single artesian aquifer in the Fiji Islands is the source of the bottled water brand Fiji Water. The water acquires a distinct and energizing flavor as a result of naturally filtering through layers of volcanic rock. Additionally, Fiji Water is dedicated to sustainability and has carried out several environmental projects, such as using recycled materials in its packaging and safeguarding regional ecosystems.
Overall, while all of these bottled water brands can be hydrating, it is important to consider the source of the water and the environmental impact of the brand before making a purchase. Fiji Water is the best option on this list, as it is sourced from a natural and sustainable source, and the company has a strong commitment to environmental responsibility.
In a shady clearing at Dams to Darnley Country Park, Hannah Willow, barefoot and clutching twigs and leaves, gently approached a towering tree. After gracefully circling it, she wrapped her arms around its wide trunk, resting her cheek against the rough bark.
Willow, a 36-year-old teacher and children’s book author, was crowned the champion tree hugger at Glasgow’s inaugural Tree Hugging Tournament. The event, organized just outside the city, was designed to help people reconnect with nature in what organizers called a “playful and heartfelt way.”
“I’m over the moon,” Willow said, adorned with her leaf-and-branch crown. “I’ve always been a bit of a tree hugger, so being here with others who feel the same is wonderful. The woods are truly where I feel at peace.”
About 15 adults and four children participated in the event, which draws inspiration from Finland’s World Tree Hugging Championships. As the weekend’s champion, Willow earned a spot in the international competition, held in the HaliPuu forest, just north of the Arctic Circle.
The global competition was established in 2020 to lift spirits during the pandemic and encourage people to reduce stress by spending time in forests. Since then, similar events have sprouted worldwide, including Glasgow’s tournament and another in the Scottish Highlands.
Shuna Mercer, 50, and Vicki Dale, the organizers, emphasized the mental health benefits of nature. Mercer, an outdoor play therapist, explained, “We wanted to raise awareness about how vital it is to reconnect with the natural world. With so much time spent on screens, people are missing out on the emotional benefits that come from being outdoors.”
The tournament consisted of three rounds. In the first, participants competed in speed hugging, where they hugged as many trees as possible in one minute, ensuring each hug lasted at least five seconds. The second round, “dedicated” hugging, focused on showing deep connection and respect to a single tree. The final freestyle round allowed competitors to express their creativity through their most unique and personal tree hug.
Vicki Dale’s daughter, Lottie, won the children’s category. Wearing a pink raincoat and green boots, she set up a whimsical tea party with her teddy bear, Tom, and a gnarled tree, which she lovingly referred to as the “twirly tree.” Lottie also read a poem during the dedicated hug, saying, “I chose this tree because it stood out to me. It’s important for kids to connect with nature, and I love spending time in the woods with my mom.”
As for Willow, she’s now preparing to compete in Finland next summer. When asked for her advice on tree hugging, she shared, “It’s all about intention. Trees are living beings, just like us. When you give them a bit of love, it’s a beautiful thing.”
A groundbreaking development in chocolate production has emerged from Switzerland’s Federal Institute of Technology in Zurich. Food scientist Kim Mishra and his team have created a method to manufacture chocolate using the entire cocoa fruit, not just the beans, while eliminating the need for added sugar.
This innovative approach addresses several issues in the chocolate industry, including sustainability and farmer welfare. Traditionally, chocolate production discards most of the cocoa fruit, wasting valuable resources. The new method utilizes the fruit’s sweet juice, pulp, and even the husk to create a naturally sweet cocoa gel, potentially revolutionizing the industry.
The process has attracted attention from sustainable food companies and could solve multiple problems faced by the cocoa industry. Anian Schreiber, co-founder of KOA, a Swiss startup involved in the project, believes this approach could increase income for cocoa farmers and create more value in cocoa-producing countries.
This development comes at a time when the chocolate industry is under scrutiny for its historical links to colonialism and ongoing issues such as child labor and deforestation. The new method could contribute to more ethical and sustainable chocolate production.
The chocolate produced by this method has been described as having a rich, dark, yet sweet flavor with a hint of cocoa bitterness. However, challenges remain, including potentially higher production costs due to the current subsidies for sugar production.
Despite these hurdles, interest in the new method is growing. Chocolate producers from various cocoa-growing countries have reached out to learn more about the technique. Some major Swiss producers are beginning to incorporate more of the cocoa fruit in their processes, though none have yet eliminated sugar entirely.
As the Swiss chocolate industry, which produces 200,000 tonnes of chocolate annually worth an estimated $2 billion, looks to the future, this innovation could play a significant role in ensuring sustainability while maintaining Switzerland’s reputation for exceptional chocolate.
The development represents not just a potential shift in chocolate production, but also a step towards more sustainable and ethical practices in the food industry as a whole.
In the wake of Russia’s invasion of Ukraine, a heartening trend has emerged among the country’s younger generation. Millennials and Gen-Z Ukrainians, many of whom previously hesitated to take on the responsibility of pet ownership, are now stepping up to adopt animals displaced by the conflict. This wave of compassion is particularly evident in Kyiv, where the canine population now includes many furry friends with poignant wartime backstories.
This article highlights several touching tales of adoption:
Olena, a 30-year-old entrepreneur, found an instant connection with Chara, a dog rescued from Izium in the Kharkiv Region. Their bond formed quickly, creating a new family unit.
Daria, 31, welcomed Amelie, a cocker spaniel discovered near the Belarusian border by her boyfriend during a military mission. Amelie’s rescue fulfilled Daria’s long-held desire to help an animal in need.
Nastia, a 32-year-old designer with roots in conflict-affected regions, found solace in Spike, a mixed-breed dog from the Donetsk region. Their relationship has brought joy amidst Nastia’s experiences with displacement.
Vitalii, 33, and his wife Julia adopted Dyvo (meaning “Miracle” in Ukrainian), a puppy who overcame severe illness. For Vitalii, this marked his first deep connection with an animal, becoming a source of healing.
Costya, 34, and his girlfriend chose Runa from a shelter in Vasylkiv, appreciating the organization’s approach to reducing animal stress through temporary home placements.
Oleh and Lika, a creative couple, brought Maoshinda, a Ukrainian Laika, into their lives, overcoming initial hesitations about pet ownership.
Anya, 22, found companionship in Luna, a street dog who lost her puppies, filling a void left by wartime disruptions.
Max, 33, adopted Chief, a dog rescued from the Donetsk region, learning to navigate the challenges of pet ownership, including separation anxiety.
Olga and Andrii’s adoption of Sirko, a husky rescued from Irpin, prompted Olga’s return to Ukraine from Berlin, symbolizing a deeper commitment to their home during uncertain times.
These stories collectively illustrate how adopting animals affected by war has not only provided homes for displaced pets but also brought healing, purpose, and renewed hope to their human companions during a challenging period in Ukraine’s history.
Scientists at the University of Tasmania’s Institute of Marine and Antarctic Studies (IMAS) are celebrating a significant milestone in their efforts to save the endangered Maugean skate. The captive breeding program, initiated in December, has produced its first hatchling from an egg laid in captivity.
Professor Jayson Semmens, who leads the project, expressed enthusiasm about this development, noting its importance in validating the program’s scientific approach. The success comes at a crucial time, as recent studies have shown a dramatic decline in the skate population in its last known habitat, Macquarie Harbour on Tasmania’s west coast.
The breeding program has seen remarkable progress since its inception. A female skate brought into captivity has been consistently producing eggs, with over 100 laid so far and about 70 showing signs of embryonic development. The first healthy female hatchling emerged on July 10, with more expected soon.
Interestingly, the eggs are being fertilized using sperm stored by the female from previous mating in the wild, as the captive male was initially kept separate to avoid disturbing the laying process. Scientists are now observing the interactions between the adult skates in captivity.
The program has evolved rapidly, moving from basic care of skates and their eggs to successfully nurturing embryos into viable hatchlings. While there have been challenges, including the loss of two adult skates early in the program, these setbacks have led to improved screening and care protocols.
Looking ahead, researchers are focusing on developing strategies for successfully reintroducing captive-bred skates into the wild. Macquarie Harbour’s unique environmental conditions, including naturally low oxygen levels, present specific challenges that need to be addressed.
The Tasmanian government has incorporated the captive breeding program into a broader conservation action plan for the Maugean skate. However, environmental groups stress the need for urgent attention to the root causes of the harbour’s poor water quality, particularly citing concerns about the impact of salmon farming.
Despite these challenges, the scientists involved in the project express a sense of privilege in their work to preserve this endangered species, viewing each day with the skates as a special opportunity to contribute to conservation efforts.
A heartwarming global response marked the 100th birthday of Richard ‘Dick’ Skepper, a former Royal Air Force (RAF) serviceman. Following an appeal by the RAF Association, Skepper’s Warwickshire home was inundated with birthday cards from well-wishers worldwide, creating an unforgettable centennial celebration.
The outpouring of support left Skepper deeply moved. His son, David, shared that the cards came from an incredibly diverse range of senders, spanning multiple generations and continents. The family was amazed to see postmarks from as far as Australia and the Americas, alongside numerous European countries.
David emphasized how touched his father was by the thoughtfulness evident in each card. The veteran took the time to read every message, marveling at the variety of designs and their far-flung origins. While individual acknowledgment of each sender isn’t feasible, the family expressed profound gratitude for the joy these gestures brought to Skepper’s milestone birthday.
The centenarian’s military service began at 18 when he joined the RAF, eventually serving with 7 Squadron under Bomber Command at RAF Oakington in Cambridgeshire. His role as a Flight Mechanic – Engines (FM1) was crucial to the war effort.
To commemorate this special occasion, Skepper enjoyed a garden party at his nursing home, Kinton Manor, surrounded by loved ones. The global card-sending initiative not only honored his past service but also created new, cherished memories as he enters his second century of life.
This outpouring of international support demonstrates the enduring respect for veterans and the power of community to create meaningful celebrations across borders.
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