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Living3 months agoSwiss Innovation: Revolutionizing Chocolate Production with Whole Cocoa Fruit
A groundbreaking development in chocolate production has emerged from Switzerland’s Federal Institute of Technology in Zurich. Food scientist Kim Mishra and his team have created a...
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Living4 months agoUkraine’s New Generation of Pet Owners: Finding Hope and Healing Through Animal Adoption
In the wake of Russia’s invasion of Ukraine, a heartening trend has emerged among the country’s younger generation. Millennials and Gen-Z Ukrainians, many of whom previously...
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Living4 months agoBreakthrough in Maugean Skate Conservation: First Captive-Born Hatchling Thrives
Scientists at the University of Tasmania’s Institute of Marine and Antarctic Studies (IMAS) are celebrating a significant milestone in their efforts to save the endangered Maugean...
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Living4 months agoCentennial Celebration: World Unites to Honor RAF Veteran with Flood of Birthday Wishes
A heartwarming global response marked the 100th birthday of Richard ‘Dick’ Skepper, a former Royal Air Force (RAF) serviceman. Following an appeal by the RAF Association,...
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Living5 months agoOxford Brewery Reduces Reoffending Rates by Training Ex-Convicts to Brew
Tap Social Movement, a craft brewery in Oxford, hires and trains ex-convicts in ale-making. This approach has been successful in reducing reoffending rates and is seen...
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Living5 months agoNew ‘Butter’ Made from CO2 Could Change Food Production
A new type of butter that doesn’t need animals or farmland might soon be available in the US. This innovation, created by the start-up Savor, uses...
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Living5 months agoTiny Saunas Help Frogs Fight Deadly Fungus
A little heat might be the answer to help frogs fight a dangerous fungal infection. Researchers have found that tiny brick saunas, warmed by the sun,...